How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 11 ingredients. The key ingredients include: 1 (20 oz.) can white kidney or cannellini beans, drained, 1 (15 oz.) can red kidney beans, drained, 1 (15 oz.) can garbanzo beans, drained, 3 medium tomatoes, diced, and more.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can white kidney or cannellini beans, drained; 1 (15 oz.) can red kidney beans, drained; 1 (15 oz.) can garbanzo beans, drained; 3 medium tomatoes, diced; 1 medium red onion, chopped; 1 hot pepper, seeded and chopped; 1/2 large green pepper, chopped; 5 green onions with tops, sliced; 1 c. fat-free French dressing; 1/2 tsp. salt; 2 to 3 drops red pepper sauce

Kidney Bean Salad

Eats Now Editorial Team · 191 kcal · Salads

Kidney Bean Salad – a delicious recipe with white kidney, red kidney beans, garbanzo beans, tomatoes, red onion, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kidney Bean Salad

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