Kidney Bean Pot Pie Recipe

Name: Kidney Bean Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 ounces puff pastry, thawed (1 box); 2 cups soymilk; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups mixed vegetables, cooked (these can be a frozen mix or leftovers); 15 ounces cannellini beans, rinsed and drained; 1 potato, cooked and cubed small (sweet or white); 1 pinch thyme; 1/2 cup onion, chopped and sauteed until just starting to brown; 1 cup mushroom

Servings: persons

16 ounces puff pastry, thawed (1 box)
2 cups soymilk
2 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups mixed vegetables, cooked (these can be a frozen mix or leftovers)
15 ounces cannellini beans, rinsed and drained
1 potato, cooked and cubed small (sweet or white)
1 pinch thyme
1/2 cup onion, chopped and sauteed until just starting to brown
1 cup mushroom

1
Press 1 pc. puff pastry into bottom of pie pan.
2
Heat the soy milk until almost boiling, mix cornstarch with enough water to make a thick mixture. Whisk into soy milk. Stir and bring to a boil, keep whisking, turn down to simmer and add salt and pepper, simmer until thickened. Remove from heat. Set aside.
3
Preheat oven to 375 degrees F.
4
In a medium bowl, combine cream-sauce, and vegetables.
5
Spoon filling into bottom pie crust. Cover with top puff-pastry crust, and crimp edges to seal. You can be pretty rustic with puff pastry and it still looks good, just cut and shape to fit approximately. Slit top crust.
6
Bake for 40 minutes or until deep golden brown. Remove from oven, and cool for 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces puff pastry, thawed (1 box), 2 cups soymilk, 2 tablespoons cornstarch, 1/4 teaspoon salt, and more.

Yes, Kidney Bean Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kidney Bean Pot Pie

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