Steak And Ale Soup Recipe

Name: Steak And Ale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup all-purpose flour; salt; fresh ground black pepper; 2 lbs beef chuck, fat trimmed and cut into 1-inch pieces; 2 medium onions, coarsely chopped; 3 garlic cloves, sliced; 1 teaspoon dried thyme; 1 (12 ounce) bottle dark beer; 3 cups beef broth; 4 cups baby carrots; 4 medium parsnips, cut into 1-inch lengths; 2 2 cups yukon gold potatoes or 2 cups white new potatoes

Servings: persons

2 tablespoons olive oil
1/4 cup all-purpose flour
salt
fresh ground black pepper
2 lbs beef chuck, fat trimmed and cut into 1-inch pieces
2 medium onions, coarsely chopped
3 garlic cloves, sliced
1 teaspoon dried thyme
1 (12 ounce) bottle dark beer
3 cups beef broth
4 cups baby carrots
4 medium parsnips, cut into 1-inch lengths
2 2 cups yukon gold potatoes or 2 cups white new potatoes

1
Heat oil in a large skillet over high heat.
2
Combine the flour, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a ziplock plastic bag.
3
Toss the meat in the flour, a few pieces at a time.
4
Add the meat, a few pieces at a time, to the oil and brown on all sides.
5
Transfer the browned meat to the insert of a 5-7 quart slow cooker.
6
When all the meat is browned, add the onions, garlic, and thyme to the same skillet over med-high heat and saute until the onions begin to soften and become translucent.
7
Add the ale to the pan and scrape up any browned bits from the bottom of the pan.
8
Transfer the contents of the skillet to the slow cooker insert and add broth, carrots, parsnips, and potatoes.
9
Cover and cook on HIGH for 4-5 hours or on LOW for 8-10 hours, until the vegetables are tender and the beef is fork tender.
10
Season with salt and pepper before serving.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup all-purpose flour, salt, fresh ground black pepper, and more.

Yes, Steak And Ale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Ale Soup

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