Green Enchilada Sauce

1. 1

   In a medium sauce pan, place the olive oil, onions and garlic and saute until soft.

2. 2

   Add the broth,tomatillos, cumin, chili powder and green chilies and bring to a boil.

3. 3

   Reduce heat to a simmer and cover. Continue cooking until the tomatillos are soft.

4. 4

   Cool until room temperature.

5. 5

   Using a blender of food processer, blend until smooth.

* Per serving · 4 servings · Values may vary.

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