How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Casserole?

You need 6 ingredients. The key ingredients include: 4 cans kidney beans, drained, 8 strips bacon (uncooked), 3 medium onions, finely chopped, 1 (14 oz.) bottle ketchup (9 hot, if available), and more.

Is Kidney Bean Casserole suitable as meat & poultry?

Yes, Kidney Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean Casserole Recipe

Name: Kidney Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans kidney beans, drained; 8 strips bacon (uncooked); 3 medium onions, finely chopped; 1 (14 oz.) bottle ketchup (9 hot, if available); 1 c. dark brown sugar, firmly packed; 2 medium fresh tomatoes, chopped

Kidney Bean Casserole – a delicious recipe with kidney beans, bacon, onions, ketchup, brown sugar, fresh tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cans kidney beans, drained
8 strips bacon (uncooked)
3 medium onions, finely chopped
1 (14 oz.) bottle ketchup (9 hot, if available)
1 c. dark brown sugar, firmly packed
2 medium fresh tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Kidney Bean Casserole

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