How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Acapulco Chicken?

You need 8 ingredients. The key ingredients include: 2 c. diced cooked chicken or turkey, 1/2 c. chopped ripe olives, 1 c. slivered almonds, 3 c. canned enchilada sauce, and more.

Is Enchilada Acapulco Chicken suitable as meat & poultry?

Yes, Enchilada Acapulco Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Acapulco Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Acapulco Chicken Recipe

Name: Enchilada Acapulco Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced cooked chicken or turkey; 1/2 c. chopped ripe olives; 1 c. slivered almonds; 3 c. canned enchilada sauce; 12 corn tortillas; 1 1/2 c. shredded sharp Cheddar cheese; 1 pt. sour cream; 4 Tbsp. minced green onions

Enchilada Acapulco Chicken – a delicious recipe with chicken, chopped ripe olives, almonds, enchilada sauce, corn tortillas, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. diced cooked chicken or turkey
1/2 c. chopped ripe olives
1 c. slivered almonds
3 c. canned enchilada sauce
12 corn tortillas
1 1/2 c. shredded sharp Cheddar cheese
1 pt. sour cream
4 Tbsp. minced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1219 kcal
Category
Meat & Poultry

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Enchilada Acapulco Chicken

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