Chicken Liver Pate

Name: Chicken Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1/2 c. onion, chopped; 2 cloves garlic, minced; 1 tsp. thyme; 1/2 c. celery tops; 10 peppercorns; 2 bay leaves; 1 lb. chicken livers; 1 1/2 tsp. water; 1/2 tsp. salt; pinch of pepper; 1/2 tsp. allspice; 1/4 c. heavy cream

Eats Now Editorial Team · 487 kcal · Meat & Poultry

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Chicken Liver Pate – a delicious recipe with butter, onion, garlic, thyme, celery tops, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Tbsp. butter
1/2 c. onion, chopped
2 cloves garlic, minced
1 tsp. thyme
1/2 c. celery tops
10 peppercorns
2 bay leaves
1 lb. chicken livers
1 1/2 tsp. water
1/2 tsp. salt
pinch of pepper
1/2 tsp. allspice
1/4 c. heavy cream

1
Melt butter in a large skillet; add onion, garlic and thyme. Saute over medium heat until onion is tender (about 10 minutes). Transfer to bowl and set aside.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tbsp. butter, 1/2 c. onion, chopped, 2 cloves garlic, minced, 1 tsp. thyme, and more.

Yes, Chicken Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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