How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean And Spinach Curry?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, finely chopped, 2 garlic cloves, crushed, 2 -3 teaspoons ground cumin, and more.

Is Kidney Bean And Spinach Curry suitable as vegetarian?

Yes, Kidney Bean And Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kidney Bean And Spinach Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean And Spinach Curry Recipe

Name: Kidney Bean And Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 2 -3 teaspoons ground cumin; 1 teaspoon ground red chili pepper; 1 (400 g) can red kidney beans, drained and rinsed; 1 (400 g) can brown lentils, drained and rinsed; 1 (400 g) can diced tomatoes; 300 g Baby Spinach

Try this homemade Kidney Bean And Spinach Curry recipe the whole family will love. Made with oil, onion, garlic and ground cumin. Easy step-by-step inst…

This Kidney Bean And Spinach Curry relies on simple, everyday ingredients such as oil, onion, finely chopped, garlic cloves, crushed and ground cumin. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon oil
1 onion, finely chopped
2 garlic cloves, crushed
2 -3 teaspoons ground cumin
1 teaspoon ground red chili pepper
1 (400 g) can red kidney beans, drained and rinsed
1 (400 g) can brown lentils, drained and rinsed
1 (400 g) can diced tomatoes
300 g Baby Spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Vegetarian

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