How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean And Spinach Curry?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, finely chopped, 2 garlic cloves, crushed, 2 -3 teaspoons ground cumin, and more.

Is Kidney Bean And Spinach Curry suitable as vegetarian?

Yes, Kidney Bean And Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kidney Bean And Spinach Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean And Spinach Curry Recipe

Name: Kidney Bean And Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 2 -3 teaspoons ground cumin; 1 teaspoon ground red chili pepper; 1 (400 g) can red kidney beans, drained and rinsed; 1 (400 g) can brown lentils, drained and rinsed; 1 (400 g) can diced tomatoes; 300 g Baby Spinach

Kidney Bean And Spinach Curry – a delicious recipe with oil, onion, garlic, ground cumin, ground red chili pepper, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon oil
1 onion, finely chopped
2 garlic cloves, crushed
2 -3 teaspoons ground cumin
1 teaspoon ground red chili pepper
1 (400 g) can red kidney beans, drained and rinsed
1 (400 g) can brown lentils, drained and rinsed
1 (400 g) can diced tomatoes
300 g Baby Spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Vegetarian

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