How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Tofu-And-Bell Pepper Skewers With Sticky Coconut Couscous?

You need 10 ingredients. The key ingredients include: 1/3 cup rice vinegar, 3 tablespoons prepared mango chutney, 2 tablespoons grapeseed oil or peanut oil, 2 tablespoons hot Madras curry powder or mild curry powder, and more.

Is Curry Tofu-And-Bell Pepper Skewers With Sticky Coconut Couscous suitable as vegetarian?

Yes, Curry Tofu-And-Bell Pepper Skewers With Sticky Coconut Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry Tofu-And-Bell Pepper Skewers With Sticky Coconut Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Tofu-And-Bell Pepper Skewers With Sticky Coconut Couscous Recipe

Name: Curry Tofu-And-Bell Pepper Skewers With Sticky Coconut Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rice vinegar; 3 tablespoons prepared mango chutney; 2 tablespoons grapeseed oil or peanut oil; 2 tablespoons hot Madras curry powder or mild curry powder; 1/2 teaspoon ground cumin; 1/2 teaspoon sea salt; 1 (14-ounce) package extra-firm tofu, cut into 24 (1-inch) cubes; 8 (10-inch) bamboo skewers; 2 large bell peppers, cut into 1-inch pieces; 1/4 cup packed fresh cilantro leaves

Curry Tofu-And-Bell Pepper Skewers With Sticky Coconut Couscous

Eats Now Editorial Team · 36 kcal · Vegetarian

Curry Tofu-And-Bell Pepper Skewers With Sticky Coconut Couscous – a delicious recipe with rice vinegar, mango, grapeseed oil, curry, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curry Tofu-And-Bell Pepper Skewers With Sticky Coconut Couscous

How did you like this recipe?

Frequently Asked Questions