How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Tofu-And-Bell Pepper Skewers With Sticky Coconut Couscous?

You need 10 ingredients. The key ingredients include: 1/3 cup rice vinegar, 3 tablespoons prepared mango chutney, 2 tablespoons grapeseed oil or peanut oil, 2 tablespoons hot Madras curry powder or mild curry powder, and more.

Is Curry Tofu-And-Bell Pepper Skewers With Sticky Coconut Couscous suitable as vegetarian?

Yes, Curry Tofu-And-Bell Pepper Skewers With Sticky Coconut Couscous falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curry Tofu-And-Bell Pepper Skewers With Sticky Coconut Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Tofu-And-Bell Pepper Skewers With Sticky Coco

Name: Curry Tofu-And-Bell Pepper Skewers With Sticky Coconut Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup rice vinegar; 3 tablespoons prepared mango chutney; 2 tablespoons grapeseed oil or peanut oil; 2 tablespoons hot Madras curry powder or mild curry powder; 1/2 teaspoon ground cumin; 1/2 teaspoon sea salt; 1 (14-ounce) package extra-firm tofu, cut into 24 (1-inch) cubes; 8 (10-inch) bamboo skewers; 2 large bell peppers, cut into 1-inch pieces; 1/4 cup packed fresh cilantro leaves

Try this homemade Curry Tofu-And-Bell Pepper Skewers With Sticky Coconut Couscous recipe the whole family will love. Made with rice vinegar, mango, grap…

This Curry Tofu-And-Bell Pepper Skewers With Sticky Coconut Couscous relies on simple, everyday ingredients such as rice vinegar, prepared mango chutney, grapeseed oil or peanut oil and ground cumin. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curry Tofu-And-Bell Pepper Skewers With Sticky Coconut Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions