How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chickpea Dip With Pita Toasts?

You need 15 ingredients. The key ingredients include: 4 (6-inch) pitas, split in half horizontally, Cooking spray, 1/2 teaspoon garlic powder, 1 teaspoon canola oil, and more.

Is Curried Chickpea Dip With Pita Toasts suitable as vegetarian?

Yes, Curried Chickpea Dip With Pita Toasts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Chickpea Dip With Pita Toasts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chickpea Dip With Pita Toasts Recipe

Name: Curried Chickpea Dip With Pita Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-inch) pitas, split in half horizontally; Cooking spray; 1/2 teaspoon garlic powder; 1 teaspoon canola oil; 1 cup chopped onion; 1/2 cup raisins; 1/2 cup chopped fresh cilantro; 1/2 cup frozen green peas, thawed; 2 tablespoons mango chutney; 3/4 teaspoon curry powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), drained; 1 (16-ounce) jar organic salsa

Curried Chickpea Dip With Pita Toasts

Eats Now Editorial Team · 115 kcal · Vegetarian

Curried Chickpea Dip With Pita Toasts – a delicious recipe with pitas, Cooking spray, garlic, canola oil, onion, raisins. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curried Chickpea Dip With Pita Toasts

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