Better Chai From A Chai Tea Bag

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   ["Place water and tea bag in a small saucepan over high heat.", "Bring to a boil, then lower heat and simmer for about ten minutes, until the water is reduced by half. If less than 1/2 cup of water remains after ten minutes, just top up with more water.", "Remove tea bag and stir in milk and honey or sugar. Allow the chai to just return to a boil, then pour into a mug and serve.", "Note that if you let chai sit for too long, it will form a ""skin."" This is normal, but if you'd rather not have it, periodically stir your chai while you enjoy it."]

* Per serving · 4 servings · Values may vary.

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