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1
Prepare the work surface with kid friendly tools and all ingredients.
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2
Once the cream cheese reaches room temperature, let the kids start slicing the strawberries.
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3
Depending on age and experience, may need to core first before having them slice.
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4
Add sugar.
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5
With a wooden spoon, mash the strawberries.
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6
Drain liquid from strawberries through a sieve.
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7
Press down to push out the liquid.
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8
Return the pulp to the bowl.
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9
Add the cream cheese.
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10
Taste the mixture.
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11
Add additional sugar to taste/ for desired use.
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12
Can refrigerate or spread immediately on digestive biscuits (flipped outside down).
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13
Add any toppings the kids like, dried coconut, nuts, fresh blueberries or banana, etc.
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14
Kid freindly use as a spread or as a dip for apple slices, celery, and carrots.
