Maple Oat Bread Recipe

Name: Maple Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spelt flour; 1 cup whole wheat flour, or as needed; 1/2 cup rolled oats; 1 (.25 ounce) envelope active dry yeast; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1 1/2 teaspoons salt; 2 tablespoons vegetable oil; 1 cup warm water (120 to 130 degrees F/50 degrees C); 1/4 cup maple syrup; 3 tablespoons water; 1 tablespoon maple syrup; 2 tablespoons rolled oats

Servings: persons

2 cups spelt flour
1 cup whole wheat flour, or as needed
1/2 cup rolled oats
1 (.25 ounce) envelope active dry yeast
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 1/2 teaspoons salt
2 tablespoons vegetable oil
1 cup warm water (120 to 130 degrees F/50 degrees C)
1/4 cup maple syrup
3 tablespoons water
1 tablespoon maple syrup
2 tablespoons rolled oats

1
In a large bowl, stir together the spelt flour, whole wheat flour, oats, yeast, cinnamon, cloves, allspice, nutmeg, ginger and salt. Combine the oil, warm water, and 1/4 cup maple syrup; stir into the flour mixture.
2
When the dough is stiff enough, turn out onto a floured surface, and knead until smooth and elastic, about 7 minutes. Knead in more flour if necessary to keep the dough from being sticky. Place dough in an oiled bowl, and turn to coat. Cover, and set in a warm place to rise until double in size.
3
Punch down dough, and form into a tight ball by folding the sides into the center. The tighter the ball, the more it will rise instead of just spreading. Place on a greased baking sheet with the seam underneath. Let rise for 20 minutes, or until your finger leaves a dent when you poke it gently.
4
Preheat the oven to 375 degrees F (190 degrees C). Mix together 3 tablespoon of water and 1 tablespoon of maple syrup. Brush over the top of the loaf, then sprinkle with 2 tablespoons of oats.
5
Bake for 35 to 40 minutes in the preheated oven, or until the loaf sounds hollow when tapped on the bottom. Cool on a wire rack before slicing.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups spelt flour, 1 cup whole wheat flour, or as needed, 1/2 cup rolled oats, 1 (.25 ounce) envelope active dry yeast, and more.

Yes, Maple Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Oat Bread

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