How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kid'S Curry (Annabel Karmel)?

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 onion, peeled and chopped, 1 garlic clove, crushed, 1 medium apple, peeled and thinly sliced, and more.

Is Kid'S Curry (Annabel Karmel) suitable as meat & poultry?

Yes, Kid'S Curry (Annabel Karmel) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kid'S Curry (Annabel Karmel)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kid'S Curry (Annabel Karmel) Recipe

Name: Kid'S Curry (Annabel Karmel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 onion, peeled and chopped; 1 garlic clove, crushed; 1 medium apple, peeled and thinly sliced; 2 chicken breasts, cut into bite sized chunks; 1 tablespoon korma curry paste; 1/2 tablespoon mango chutney; 1 tablespoon tomato puree; 100 g frozen peas; 150 ml coconut milk; 1 chicken stock cube, dissolved in 150 ml boiling water; salt & freshly ground black pepper

Try this homemade Kid'S Curry (Annabel Karmel) recipe the whole family will love. Made with vegetable oil, onion, garlic and apple. Easy step-by-step in…

This Kid'S Curry (Annabel Karmel) relies on simple, everyday ingredients such as vegetable oil, onion, peeled and chopped, garlic clove, crushed and korma curry paste. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kid'S Curry (Annabel Karmel)

Tips for the best results

Variations & substitutions

My Personal Notes

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