Giant Stuffed Shells

1. 1

   In skillet, brown beef, onion and garlic until meat is crumbly.

2. 2

   Drain excess fat.

3. 3

   Cool.

4. 4

   Stir in shredded cheese, parsley, crumbs, egg and season to taste with salt and pepper. Cook shells in salted water until almost tender (approximately 15 minutes); drain.

5. 5

   Use meat mixture to stuff shells.

6. 6

   Make a layer with 1 cup of sauce on bottom of 13 x 9-inch pan.

7. 7

   Place stuffed shells on top of sauce side by side in single layer. Pour remaining sauce over shells.

8. 8

   Sprinkle with Parmesan cheese. Bake in preheated 400u00b0 oven for 20 to 25 minutes until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.