Kid Friendly Meatloaf Recipe

Name: Kid Friendly Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 1/2 cups crushed saltines; 1 cup milk; 1 large egg; 1/2 cup fresh minced onion; 1 tablespoon A.1. Original Sauce; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon ground pepper; 1/4 teaspoon ground sage (NO MORE THAN THAT); 1/8 teaspoon garlic powder; 1 cup ketchup

Servings: persons

1 1/2 lbs ground beef
1 1/2 cups crushed saltines
1 cup milk
1 large egg
1/2 cup fresh minced onion
1 tablespoon A.1. Original Sauce
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground pepper
1/4 teaspoon ground sage (NO MORE THAN THAT)
1/8 teaspoon garlic powder
1 cup ketchup

1
Preheat oven to 350 Set aside 2/3 cup of the ketchup Place remaining ingredients in large mixing bowl, adding the milk last, and mix/knead with hands until mixture appears uniform.
2
Do NOT use a loafpan or shape into bread loaf.
3
Place meatloaf in an ungreased 9 x 9in.
4
square cake pan and shape into 8 x 8in.
5
square (you should have 1in. between meat and pan on all sides).
6
Spread remaining 2/3 cup ketchup over top of meatloaf.
7
Bake UNCOVERED for 65-75 mins.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 1/2 cups crushed saltines, 1 cup milk, 1 large egg, and more.

Yes, Kid Friendly Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kid Friendly Meatloaf

How did you like this recipe?

Frequently Asked Questions