Kid-Approved Sweet And Sour Chicken Sauce

1. 1

   Stir reserved pineapple juice, vinegar, sugar, and ketchup in a saucepan over medium heat until blended, 2 to 3 minutes.

2. 2

   Whisk cornstarch and water in a bowl until cornstarch is dissolved; stir into pineapple juice mixture.

3. 3

   Stir pineapple and carrots into the sauce; bring to a boil, reduce heat to medium-low, and cook at a simmer until the sauce thickens, about 5 minutes.

* Per serving · 4 servings · Values may vary.

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