How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kickoff Kebabs (Beef or Chicken)?

You need 11 ingredients. The key ingredients include: 5 pounds top or bottom round beef, cut into 1-inch cubes or, 5 pounds boneless, skinless chicken cut into 1-inch cubes, 1 can (12 ounces) beer, 1 cup red wine, and more.

Is Kickoff Kebabs (Beef or Chicken) suitable as meat & poultry?

Yes, Kickoff Kebabs (Beef or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kickoff Kebabs (Beef or Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kickoff Kebabs (Beef or Chicken) Recipe

Name: Kickoff Kebabs (Beef or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds top or bottom round beef, cut into 1-inch cubes or; 5 pounds boneless, skinless chicken cut into 1-inch cubes; 1 can (12 ounces) beer; 1 cup red wine; 3 large yellow bell peppers, seeded and cut into 1-inch cubes; 3 large red bell peppers, seeded and cut into 12-inch squares; 1 large onion, cut into 2-inch squares; 24 large mushrooms, stems removed; 12 metal or wood skewers; Tip:If using wooden skewers, be sure to soak them for a few hours,; So they will not burn on the grill.

Try this homemade Kickoff Kebabs (Beef or Chicken) recipe the whole family will love. Made with beef, chicken, beer and red wine. Easy step-by-step inst…

This Kickoff Kebabs (Beef or Chicken) relies on simple, everyday ingredients such as (12 ounces) beer, red wine and metal or wood skewers. It comes together quickly and makes 4 servings, at about 2542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2542

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kickoff Kebabs (Beef or Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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