Kickin Vegetable Beef Soup

Name: Kickin Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups v 8 juice; 3 cups beef stock; 2 lbs stewing beef; 1 large onion, diced; 1 yellow bell pepper, diced; 1 head cabbage, chopped; 2 (14 1/2 ounce) cans dark red kidney beans, drained and rinsed; 3 cups frozen white corn; 1 lb red potatoes, chopped; 1 cup frozen peas; 1 cup frozen green beans; 1 cup carrot, diced; 2 bay leaves; 3 tablespoons hot sauce

Eats Now Editorial Team · 993 kcal · Soups & Stews

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Kickin Vegetable Beef Soup – a delicious recipe with beef stock, stewing beef, onion, yellow bell pepper, cabbage, dark red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups v 8 juice
3 cups beef stock
2 lbs stewing beef
1 large onion, diced
1 yellow bell pepper, diced
1 head cabbage, chopped
2 (14 1/2 ounce) cans dark red kidney beans, drained and rinsed
3 cups frozen white corn
1 lb red potatoes, chopped
1 cup frozen peas
1 cup frozen green beans
1 cup carrot, diced
2 bay leaves
3 tablespoons hot sauce

1
Brown beef in a skillet.
2
add everything to pot and simmer 2-3 hours.
3
remove bay leaves.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups v 8 juice, 3 cups beef stock, 2 lbs stewing beef, 1 large onion, diced, and more.

Yes, Kickin Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
993 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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