How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kickin' Jambalaya?

You need 7 ingredients. The key ingredients include: 2 cans (14-1/2 oz. each) stewed tomatoes, undrained, 2 cups chopped celery, onions and green bell peppers, 1 cup water, 1/2 lb. smoked sausage or OSCAR MAYER Hot & Spicy Links, sliced, and more.

Is Kickin' Jambalaya suitable as meat & poultry?

Yes, Kickin' Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kickin' Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kickin' Jambalaya Recipe

Name: Kickin' Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (14-1/2 oz. each) stewed tomatoes, undrained; 2 cups chopped celery, onions and green bell peppers; 1 cup water; 1/2 lb. smoked sausage or OSCAR MAYER Hot & Spicy Links, sliced; 3 chicken bouillon cubes; 1 tsp. hot pepper sauce; 2 cups MINUTE White Rice, uncooked

Kickin' Jambalaya – a delicious recipe with tomatoes, celery, water, sausage, chicken, hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans (14-1/2 oz. each) stewed tomatoes, undrained
2 cups chopped celery, onions and green bell peppers
1 cup water
1/2 lb. smoked sausage or OSCAR MAYER Hot & Spicy Links, sliced
3 chicken bouillon cubes
1 tsp. hot pepper sauce
2 cups MINUTE White Rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Meat & Poultry

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Kickin' Jambalaya

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