How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Reubens?

You need 6 ingredients. The key ingredients include: 2 slices rye bread (or pumpernickel), 2 teaspoons mayonnaise (or desired amount), ½ teaspoon mustard (your favorite variety and desired amount}), 6 slices corned beef (thinly sliced), and more.

Is Open Faced Reubens suitable as meat & poultry?

Yes, Open Faced Reubens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open Faced Reubens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Reubens Recipe

Name: Open Faced Reubens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices rye bread (or pumpernickel); 2 teaspoons mayonnaise (or desired amount); ½ teaspoon mustard (your favorite variety and desired amount}); 6 slices corned beef (thinly sliced); 1 cup sauerkraut; 6 slices swiss cheese (thinly sliced)

Open Faced Reubens – a delicious recipe with rye bread, mayonnaise, beef, sauerkraut, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices rye bread (or pumpernickel)
2 teaspoons mayonnaise (or desired amount)
½ teaspoon mustard (your favorite variety and desired amount})
6 slices corned beef (thinly sliced)
1 cup sauerkraut
6 slices swiss cheese (thinly sliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open Faced Reubens

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