Asian-Spiced Cashew-Chicken Piadinis Recipe

Name: Asian-Spiced Cashew-Chicken Piadinis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) packagerefrigerated grilled chicken breast strips or 6 ounces cooked chicken breasts, finely chopped; ⅓ cup chopped green onion (about 5 medium); ¼ cup chopped fisher cashews, Halves and Pieces; 2 tablespoons teriyaki sauce; 1 tablespoon toasted sesame oil; 1 tablespoon lime juice; 2 teaspoons finely chopped garlic; 2 teaspoons grated gingerroot (Refrigerated ground fresh ginger in a tube or jar can be substituted for the fresh gingerroot); 2 cups coleslaw mix (shredded cabbage and carrots); ⅓ cup loosely packed chopped fresh cilantro; 1 (11 ounce) canpillsbury refrigerated thin pizza crust; 1 large egg; 1 teaspoon water; 1 tablespoon chopped fresh cilantro, if desired

Servings: persons

1 (6 ounce) packagerefrigerated grilled chicken breast strips or 6 ounces cooked chicken breasts, finely chopped
⅓ cup chopped green onion (about 5 medium)
¼ cup chopped fisher cashews, Halves and Pieces
2 tablespoons teriyaki sauce
1 tablespoon toasted sesame oil
1 tablespoon lime juice
2 teaspoons finely chopped garlic
2 teaspoons grated gingerroot (Refrigerated ground fresh ginger in a tube or jar can be substituted for the fresh gingerroot)
2 cups coleslaw mix (shredded cabbage and carrots)
⅓ cup loosely packed chopped fresh cilantro
1 (11 ounce) canpillsbury refrigerated thin pizza crust
1 large egg
1 teaspoon water
1 tablespoon chopped fresh cilantro, if desired

1
Heat oven to 400F
2
Line large cookie sheet with cooking parchment paper or spray with Crisco Original No-Stick Cooking Spray.
3
In 12-inch nonstick skillet, cook chopped chicken, onions, cashews, teriyaki sauce, sesame oil, lime juice, garlic and gingerroot over medium-high heat 2 to 3 minutes, stirring occasionally, until thoroughly heated.
4
Stir in coleslaw mix; cook about 2 minutes or until vegetables are crisp-tender.
5
Stir in 1/3 cup cilantro.
6
Cool completely, about 15 minutes.
7
Unroll pizza crust dough.
8
Starting at center, press dough into 16x12-inch rectangle.
9
Cut rectangle into 12 (4-inch) squares (3 rows lengthwise and 4 rows crosswise).
10
Working with 1 dough square at a time, spoon slightly less than 1/4 cup chicken mixture onto center.
11
Fold 1 corner of square over filling; bring opposite corner over first corner, tucking under roll to seal.
12
Leave other ends open.
13
Place on cookie sheet.
14
In small bowl, beat egg and water until well blended; lightly brush over piadinis.
15
Bake 9 to 11 minutes or until golden brown.
16
Remove from cookie sheets to cooling racks.
17
Garnish each piadini with 1/4 teaspoon cilantro.
18
Serve warm.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (6 ounce) packagerefrigerated grilled chicken breast strips or 6 ounces cooked chicken breasts, finely chopped, ⅓ cup chopped green onion (about 5 medium), ¼ cup chopped fisher cashews, Halves and Pieces, 2 tablespoons teriyaki sauce, and more.

Yes, Asian-Spiced Cashew-Chicken Piadinis falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Spiced Cashew-Chicken Piadinis

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