Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 tablespoon butter; 1 cup lean pork, cubed. (I used pork tenderloin medallions); 1 cup celery, chopped; 1 medium onion, chopped; 2 (14 ounce) cans bean sprouts, undrained; 1 cup mushroom; 2 tablespoons soy sauce; 2 tablespoons oil; 1 cup chicken broth; 2 tablespoons cornstarch; 1/3 cup water; 3 cups cooked rice

Servings: persons

2 tablespoons oil
1 tablespoon butter
1 cup lean pork, cubed. (I used pork tenderloin medallions)
1 cup celery, chopped
1 medium onion, chopped
2 (14 ounce) cans bean sprouts, undrained
1 cup mushroom
2 tablespoons soy sauce
2 tablespoons oil
1 cup chicken broth
2 tablespoons cornstarch
1/3 cup water
3 cups cooked rice

1
Cook pork celery and onions in.
2
oil and butter for 20 minutes or.
3
until done.
4
Add bean sprouts and chicken broth.
5
Cover pot.
6
Simmer for 15 to 20 minutes or
7
until done.
8
Add mushrooms and.
9
soy sauce.
10
stir well.
11
Mix corn starch with 1/3 cup water.
12
add to mixture.
13
Cook until sauce thickens.
14
Remove from heat.
15
Serve over cooked rice.

965

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 1 tablespoon butter, 1 cup lean pork, cubed. (I used pork tenderloin medallions), 1 cup celery, chopped, and more.

Yes, Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey

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