Kickin' Chicken Mushroom Orzo Toss Recipe

Name: Kickin' Chicken Mushroom Orzo Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1b. boneless chicken tenderloins; 1 1/2 cups bottled Italian dressing; 1 tablespoon Cajun or Southwest seasoning, plus additional for garnish; 10 baby bella mushrooms; 1 lb. Orzo pasta (cooked according to pkg. Directions); 1/4 cup Bertolli olive oil; 1/2 cup fresh sage, finely chopped, plus additional for garnish; 1 pint grape tomatoes (halved) or 1 cup diced tomatoes; 1/4 teaspoon freshly ground pepper; 1/2 teaspoon kosher salt; 1/2 cup provolone cheese grated; 1/2 cup toasted pine nuts

Servings: persons

1 1b. boneless chicken tenderloins
1 1/2 cups bottled Italian dressing
1 tablespoon Cajun or Southwest seasoning, plus additional for garnish
10 baby bella mushrooms
1 lb. Orzo pasta (cooked according to pkg. Directions)
1/4 cup Bertolli olive oil
1/2 cup fresh sage, finely chopped, plus additional for garnish
1 pint grape tomatoes (halved) or 1 cup diced tomatoes
1/4 teaspoon freshly ground pepper
1/2 teaspoon kosher salt
1/2 cup provolone cheese grated
1/2 cup toasted pine nuts

1
Preheat grill
2
1. Place chicken in a medium sized bowl or large Ziploc bag. Combine the dressing and the Cajun seasoning in a measuring cup with a fork. Pour over chicken reserving 1/4 cup of the marinade for the mushrooms. Toss to completely coat chicken. Marinate for at least 30 minutes.
3
2. Gently clean mushrooms and remove stems. Place 5 each on 2 bamboo or metal skewers and brush with (or drizzle on) reserved marinade. Marinate for at least 15 minutes.
4
3. Place chicken and mushrooms on hot grill over medium flame. Grill chicken for 8 minutes, turning once, or until cooked through. Grill the mushrooms for 8 minutes, turning several times to cook all sides. Transfer chicken and mushrooms to a plate while preparing pasta.
5
4. Cook Orzo according to package directions. Transfer the cooked orzo to a large serving bowl. Toss with the olive oil. Add the sage, tomatoes, pepper and salt. Cut the chicken and mushrooms into bite sized pieces. Add to the orzo (pouring in any accumulated juices from the plate). Add the provolone cheese and pine nuts tossing well to combine. Serve warm or cold. Garnish by sprinkling with additional Cajun seasoning and topping with the fresh sage leaves.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1b. boneless chicken tenderloins, 1 1/2 cups bottled Italian dressing, 1 tablespoon Cajun or Southwest seasoning, plus additional for garnish, 10 baby bella mushrooms, and more.

Yes, Kickin' Chicken Mushroom Orzo Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kickin' Chicken Mushroom Orzo Toss

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions