Kickin Chicken

1. 1

   season thighs liberally with fine ground seasoning mix and squeeze one lemon half over chicken.

2. 2

   heat grill to medium.

3. 3

   squeeze other half of lemon into small bowl and whisk in mustard, oil and spices. should be somewhat thick like a good salad dressing in order to stick to chicken while cooking- if to then whisk in olive oil while drizzling it into bowl until desired thickness.

4. 4

   taste marinde- should have a strong but not over powering lemon taste. add more spice if you desire.

5. 5

   grill chicken slowly until almost done and baste with all of sauce on both sides of chicken let cook until done.

6. 6

   EAT!

* Per serving · 4 servings · Values may vary.

No additional tips available.