Greek Stuffed Chicken Recipe

Name: Greek Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crumbled feta cheese; 1 tablespoon lemon juice; 1 teaspoon dried oregano; 6 boneless skinless chicken breasts; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons flour; 2 tablespoons olive oil; 1 cup chicken broth; 1 medium tomatoes, diced; 2 cups loosely packed spinach, sliced

Servings: persons

1 cup crumbled feta cheese
1 tablespoon lemon juice
1 teaspoon dried oregano
6 boneless skinless chicken breasts
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons flour
2 tablespoons olive oil
1 cup chicken broth
1 medium tomatoes, diced
2 cups loosely packed spinach, sliced

1
In a small bowl, mix cheese, lemon juice and oregano until smooth.
2
Pound chicken breasts to 1/2 inch thickness.
3
Spread cheese mixture over each breast half to within 1/2 inch of edge.
4
Fold over and secure with a toothpick.
5
Mix 1 Tbs flour, salt and pepper together on a sheet of waxed paper.
6
Coat chicken in mixture.
7
In a skillet, heat olive oil over medium-high heat until very hot.
8
Add chicken breasts and cook until golden brown, turning once.
9
Mix remaining 1 Tbs flour and chicken broth until smooth.
10
Add broth, tomato and spinach to skillet with chicken.
11
Heat to boiling over high heat, reduce heat to low; cover and simmer for 8-10 minutes, or until chicken is cooked through.
12
Remove toothpick before serving.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup crumbled feta cheese, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 6 boneless skinless chicken breasts, and more.

Yes, Greek Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffed Chicken

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