How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwaved Spinach Stuffed Chicken?

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 4 slices ham, 1 ounce each, 4 slices swiss cheese, 1 ounce each, 1 (10 ounce) package frozen chopped spinach, thawed and well drained, and more.

Is Microwaved Spinach Stuffed Chicken suitable as meat & poultry?

Yes, Microwaved Spinach Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Microwaved Spinach Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwaved Spinach Stuffed Chicken Recipe

Name: Microwaved Spinach Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 4 slices ham, 1 ounce each; 4 slices swiss cheese, 1 ounce each; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 (10 3/4 ounce) can condensed cream of chicken soup; ¼ teaspoon lemon peel, finely grated; 1 tablespoon lemon juice; ⅛ teaspoon thyme; ¼ cup green onion, sliced; paprika, for garnish

Try this homemade Microwaved Spinach Stuffed Chicken recipe the whole family will love. Made with chicken breasts, ham, swiss cheese and condensed cream…

This Microwaved Spinach Stuffed Chicken relies on simple, everyday ingredients such as ham, 1 ounce each, swiss cheese, 1 ounce each, lemon peel, finely grated and lemon juice. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Microwaved Spinach Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions