Kickin' Asian Chicken Salad Recipe

Name: Kickin' Asian Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons honey; 2 tablespoons red wine vinegar; 1 tablespoon chopped shallot; ½ teaspoon dark sesame oil; ¼ teaspoon salt; ¼ teaspoon pepper; 1 ounce firm tofu; 34 lb beet; 34 lb sweet potato; 1 cup shiitake mushroom; 6 cups gourmet salad greens; 34 lb ready-to-eat roasted boneless skinless chicken breast, shredded (such as Tyson)

Servings: persons

2 tablespoons honey
2 tablespoons red wine vinegar
1 tablespoon chopped shallot
½ teaspoon dark sesame oil
¼ teaspoon salt
¼ teaspoon pepper
1 ounce firm tofu
34 lb beet
34 lb sweet potato
1 cup shiitake mushroom
6 cups gourmet salad greens
34 lb ready-to-eat roasted boneless skinless chicken breast, shredded (such as Tyson)

1
Preheat oven to 400.
2
Place first 8 ingredients in a blender; process until smooth.
3
Set aside.
4
Leave root and 1 inch of stem on beets; scrub with a brush.
5
Place beets and sweet potato in a shallow baking dish.
6
Bake at 400 for 45 minutes.
7
Add mushrooms, and bake an additional 15 minutes.
8
Cool to touch.
9
Peel beets and potato; cut into 1/2 inch cubes.
10
Thinly slice mushrooms.
11
Combine beets, potato, mushrooms, greens, and chicken.
12
Drizzle dressing over salad; toss well.
13
Serve immediately.

9721

kcal

Calories

155

Fat

779

Carbs

1274

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons honey, 2 tablespoons red wine vinegar, 1 tablespoon chopped shallot, ½ teaspoon dark sesame oil, and more.

Yes, Kickin' Asian Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kickin' Asian Chicken Salad

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