Fresh, crisp and full of flavor — this Avocado-Orange Salad With Toasted Pecans is a must-try. Made with Pecan Halves, Orange, Avocado and Turkey Breast…
This Avocado-Orange Salad With Toasted Pecans relies on simple, everyday ingredients such as pecan halves, whole avocado, chunked, turkey breast, diced and whole green onions, sliced. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026