Avocado-Orange Salad With Toasted Pecans

1. 1

   Heat a small nonstick skillet over medium-low heat. Once it's warm, toss the pecans in the pan and heat, stirring constantly, just until you start to smell the nutty goodness.

2. 2

   Divide spinach or salad greens onto four plates. Put an equal portion of orange, avocado, turkey, onions, and pecans onto each plate. Drizzle with vinegar and oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.