Kicked Up Shrimp-Caesar Salad Piadine Recipe

Name: Kicked Up Shrimp-Caesar Salad Piadine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound medium shrimp, peeled and deveined; 2 teaspoons Essence or Creole Seasoning, recipe follows; 1/4 teaspoon salt; 2 teaspoons olive oil; 4 cups bite-sized pieces or chiffonade hearts of Romaine lettuce; Caesar Dressing, recipe follows; 1 firm ripe Hass avocado, peeled, seeded and chopped (about 1 cup); 2 plum tomatoes, diced (about 1/2 cup); 4 large piadine (flatbreads), (alternatively use small round foccaccia breads or long crusty Italian or sourdough loafs, cut in half lengthwise); 1/4 cup goat cheese, crumbled, or 1/4 cup grated Parmesan; Freshly ground black pepper; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 large egg yolk*; 2 teaspoons fresh lemon juice; 1/2 teaspoon finely minced garlic; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon finely chopped anchovies; 1/4 teaspoon salt; 1/8 teaspoon fresh cracked black pepper; 1/2 cup olive oil; 1/4 cup grated Parmesan

Servings: persons

1 1/2 pound medium shrimp, peeled and deveined
2 teaspoons Essence or Creole Seasoning, recipe follows
1/4 teaspoon salt
2 teaspoons olive oil
4 cups bite-sized pieces or chiffonade hearts of Romaine lettuce
Caesar Dressing, recipe follows
1 firm ripe Hass avocado, peeled, seeded and chopped (about 1 cup)
2 plum tomatoes, diced (about 1/2 cup)
4 large piadine (flatbreads), (alternatively use small round foccaccia breads or long crusty Italian or sourdough loafs, cut in half lengthwise)
1/4 cup goat cheese, crumbled, or 1/4 cup grated Parmesan
Freshly ground black pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
1 large egg yolk*
2 teaspoons fresh lemon juice
1/2 teaspoon finely minced garlic
1/2 teaspoon Worcestershire sauce
1/4 teaspoon finely chopped anchovies
1/4 teaspoon salt
1/8 teaspoon fresh cracked black pepper
1/2 cup olive oil
1/4 cup grated Parmesan

1
["Season the shrimp with the Essence and salt.on both sides.", "In a large skillet, heat the oil over medium-high heat.", "Add the shrimp and cook until pink and cooked through, 1 1/2 to 2 minutes per side.", "Remove to a plate to cool.", "Toss the lettuce with enough of the dressing to lightly coat.", "Add the avocado and tomatoes and additional dressing, to taste.", "Arrange the piadine breads on a work surface (they do not need to be cut, but will remain flat and round).", "Divide the shrimp among the breads, laying down the center.", "Top with the goat cheese and freshly ground black pepper, to taste.", "Place the piadine on 4 plates and serve.", "Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):", "Combine all ingredients thoroughly.", "Yield: 2/3 cup", "Recipe from ""New New Orleans Cooking"

617

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 1 1/2 pound medium shrimp, peeled and deveined, 2 teaspoons Essence or Creole Seasoning, recipe follows, 1/4 teaspoon salt, 2 teaspoons olive oil, and more.

Yes, Kicked Up Shrimp-Caesar Salad Piadine falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kicked Up Shrimp-Caesar Salad Piadine

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