Lobster Cacciatore With Asiago,Vodka Cream Sauce

1. 1

   clean and rinse ingredients..

2. 2

   4-5 oz. fresh steamed lobster meat

3. 3

   2oz.portabellos,buttons,tomatoes

4. 4

   chiffonade of fresh basil and a sprinkle of red pepper.

5. 5

   saute lobster in butter and garlic.add yer mushrooms and basil and then tomatoes

6. 6

   deglaze with vodka off the heat..and then watch the beautiful purplish flame

7. 7

   add heavy cream and reduce and thicken with asiago shredded cheese. serve over penne and sprinkle with crushed red pepper,parsley and garnish with a lemon

No additional tips available.