Kicked up Penne Alla Vodka Recipe

Name: Kicked up Penne Alla Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1/4 cups Chopped Pancetta; 1/2 Onion, Minced; 2 cloves Garlic, Chopped; 5 Whole Mushrooms, Sliced; 1/4 cups Vodka; 1 cup Cream; 1 cup Tomato Sauce; 1/2 cups Peas; Pasta, To Serve

Servings: persons

1
In a heavy-bottomed skillet over medium-high heat and add a touch of olive oil.
2
Once oil is hot, add your pancetta, onion and garlic and saute.
3
After about 2 minutes, add your mushrooms and mix.
4
Saute for about another 5 minutes, mixing every so often.
5
Add your vodka and be careful.
6
Mine did not flare up but it could.
7
You could remove it from the heat for a second when you add it, just in case.
8
Cook it down until all of the alcohol evaporates and then add cream.
9
Mix and let it simmer for about 5 minutes.
10
Add your sauce, stir and let it simmer for another 4-5 minutes.
11
Add your peas and stir.
12
Let it cook another 2 minutes or until peas are cooked.
13
Toss with pasta and serve.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1/4 cups Chopped Pancetta, 1/2 Onion, Minced, 2 cloves Garlic, Chopped, and more.

Yes, Kicked up Penne Alla Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kicked up Penne Alla Vodka

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