Kicked Up Fish Cakes Recipe

Name: Kicked Up Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2 roughy fillets or 2 fav white fish fillets; 1 large potato; 1/2 small onion; 1 1/4 cups saltine crackers, crushed; 1 egg, beaten with; 1 tablespoon water; salt and pepper, to taste; 1 teaspoon cajun seasoning (or more); 2 teaspoons dried parsley, chopped finely; 3 tablespoons parmesan cheese

Servings: persons

1
Peel and cut up potatoes and fillets.
2
Place in large sauce pan with enough water to cover.
3
Boil until potatoes are tender, about 15-20 minutes. Drain and cool.
4
Chop onion in food processor; add cooled potatoes and fish.
5
Pulse a couple of times to chop and blend. Pour into bowl and add egg, water, 1/4 cup cracker crumbs and spices.
6
Form into patties.
7
Place remaining cracker crumbs in shallow dish and add parsley and Parmesan Cheese; blend.
8
Dredge patties in crumbs, covering both sides well.
9
Refrigerate on baking sheet for at least 30 minutes to set coating.
10
Heat 2 tablespoons oil in skillet to MED-HI and fry patties (do not crowd) until golden brown on both sides, about 2 minutes each.
11
Remove to paper toweling and drain.
12
Keep warm.
13
Repeat if needed with remaining patties. Serve with chili sauce.
14
Will freeze.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 2 roughy fillets or 2 fav white fish fillets, 1 large potato, 1/2 small onion, 1 1/4 cups saltine crackers, crushed, and more.

Yes, Kicked Up Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kicked Up Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions