Kicked Up Cranberry Sauce

1. 1

   Place cranberries in a saute pan. Add the rest of the ingredients and let cook on medium-high for about 20 minutes. You will hear the cranberries pop and it will naturally thicken up as it cooks.

2. 2

   When it is almost the consistency you want, remove from heat, let cool and place in the refrigerator. It will firm up the rest of the way overnight!

* Per serving · 4 servings · Values may vary.

No additional tips available.