Kicked Up Cherry Custard

1. 1

   Bring a pot of water to a simmer over medium heat.

2. 2

   Combine the egg yolks, sugar and orange zest in a large stainless steel or glass bowl.

3. 3

   Set the bowl on top of the pot of water without letting the bowl touch the water.

4. 4

   With a whisk or an electric hand mixer, begin whipping the yolks until foamy.

5. 5

   Gradually pour in the cherry brandy and keep whipping until the custard has doubled in size and has thickened.

6. 6

   Pour the custard into 4 dessert bowls or martini glasses.

7. 7

   Refrigerate for 20 to 30 minutes to set up.

8. 8

   To serve, top with the crushed amaretti cookies, shaved chocolate, and cherries.

No additional tips available.