How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Pecan Cake?

You need 8 ingredients. The key ingredients include: 2 c. oleo, softened, 2 c. sugar, 6 eggs, 4 c. all-purpose flour, divided, and more.

Is Texas Pecan Cake suitable as baking & desserts?

Yes, Texas Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Texas Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Texas Pecan Cake Recipe

Name: Texas Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oleo, softened; 2 c. sugar; 6 eggs; 4 c. all-purpose flour, divided; 1 1/2 tsp. baking powder; 1 (2 oz.) bottle lemon extract; 4 c. chopped pecans; 2 1/2 c. golden raisins

Texas Pecan Cake – a delicious recipe with oleo, sugar, eggs, all-purpose flour, baking powder, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. oleo, softened
2 c. sugar
6 eggs
4 c. all-purpose flour, divided
1 1/2 tsp. baking powder
1 (2 oz.) bottle lemon extract
4 c. chopped pecans
2 1/2 c. golden raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3220 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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