Kickass Chili Recipe

Name: Kickass Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Ground beef; 5 cup water; 4 oz tomato paste; 8 Beef bouillon cubes; 2 tbsp ground cumin; 2 tbsp chili powder; 2 tbsp paprika; 1 tbsp olive oil; 1 onion, chopped; 1 jalapeno, seeded and diced; 2 tbsp garlic, chopped; 2 tbsp flour; 14 oz crushed tomatoes

Servings: persons

2 lb Ground beef
5 cup water
4 oz tomato paste
8 Beef bouillon cubes
2 tbsp ground cumin
2 tbsp chili powder
2 tbsp paprika
1 tbsp olive oil
1 onion, chopped
1 jalapeno, seeded and diced
2 tbsp garlic, chopped
2 tbsp flour
14 oz crushed tomatoes

1
In a large bowl, combine bouillon, dry spices, tomato paste and water.
2
Whisk until dissolved and set aside.
3
Brown beef until fully cooked.
4
Drain grease.
5
Set aside.
6
In large pot, heat olive oil.
7
Toss in onion, jalapeno and garlic.
8
Saute until onion is translucent.
9
Sprinkle flour over vegetables.
10
Stir and allow flour to cook for at least two minutes.
11
(You're making a roux)
12
Slowly pour in bowl ingredients from step 1, stirring constantly.
13
Bring to a boil.
14
Add cooked meat and simmer for 30 minutes.
15
Add in crushed tomatoes.
16
Simmer on low until ready to serve.

1230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb Ground beef, 5 cup water, 4 oz tomato paste, 8 Beef bouillon cubes, and more.

Yes, Kickass Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kickass Chili

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