How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon and Fennel Marinated Olives?

You need 8 ingredients. The key ingredients include: 500 grams green olives pitted, 75 millilitres olive oil, extra-virgin, 60 millilitres lemon juice, 1 each fennel bulb finely shaven, fronds finely chopped, and more.

Is Lemon and Fennel Marinated Olives suitable as soups & stews?

Yes, Lemon and Fennel Marinated Olives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon and Fennel Marinated Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon and Fennel Marinated Olives Recipe

Name: Lemon and Fennel Marinated Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams green olives pitted; 75 millilitres olive oil, extra-virgin; 60 millilitres lemon juice; 1 each fennel bulb finely shaven, fronds finely chopped; 2 tablespoons fennel seeds roasted; 1 large lemon unwaxed, chopped into 1cm chunks; 2 large red chili peppers pierced with a fork; 4 cloves garlic bruised

Lemon and Fennel Marinated Olives – a delicious recipe with olive oil, lemon juice, fennel seeds, lemon unwaxed, red chili peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 grams green olives pitted
75 millilitres olive oil, extra-virgin
60 millilitres lemon juice
1 each fennel bulb finely shaven, fronds finely chopped
2 tablespoons fennel seeds roasted
1 large lemon unwaxed, chopped into 1cm chunks
2 large red chili peppers pierced with a fork
4 cloves garlic bruised

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Quick Info

Servings
4 servings
Calories
197 kcal
Category
Soups & Stews

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Lemon and Fennel Marinated Olives

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