Chipotle Smashed Potatoes

1. 1

   Boil potatoes until tender in large pot of water with a lid (put the potatoes in cold water to start the boiling process to ensure even cooking).

2. 2

   In a skillet add the EVOO, bacon, onion and chipolte chili powder.

3. 3

   Allow to cook on medium until bacon is done and onions are tender.

4. 4

   Strain potatoes and put back in pot on stove.

5. 5

   Add sour cream and a pinch of salt.

6. 6

   Smash with hand smasher.

7. 7

   Mix in bacon/onion mixture.

8. 8

   Taste to add salt if needed.

No additional tips available.