Kick-Off Chili - Ww Points = 5 Recipe

Name: Kick-Off Chili - Ww Points = 5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 anaheim chilies, dried, seeded; 2 cups water, boiling; 2 large onions, cut up; 5 garlic cloves, chopped; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon salt; 2 lbs boneless bottom round roast, timeed and cut into 1-inch chunks; 1 (28 ounce) can diced tomatoes; 3 (15 ounce) cans pinto beans, rinsed and drained; 2 red bell peppers, diced; ½ teaspoon black pepper; 6 cups romaine lettuce, shredded (for garnish); 4 plum tomatoes, diced (for garnish); 1 red onion, diced (for garnish)

Servings: persons

4 anaheim chilies, dried, seeded
2 cups water, boiling
2 large onions, cut up
5 garlic cloves, chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
2 lbs boneless bottom round roast, timeed and cut into 1-inch chunks
1 (28 ounce) can diced tomatoes
3 (15 ounce) cans pinto beans, rinsed and drained
2 red bell peppers, diced
½ teaspoon black pepper
6 cups romaine lettuce, shredded (for garnish)
4 plum tomatoes, diced (for garnish)
1 red onion, diced (for garnish)

1
Preheat the oven to 350 degrees.
2
Heat a large skillet over medium heat.
3
Add the peppers and toast, turning occasionally, about 4 minutes.
4
Transfer to a meduim bowl and cover with the boiling water.
5
Let the peppers stand until softened, 15 minutes, drain.
6
Tear the peppers; put the pieces in a food processor.
7
Add the onions, garlic, chili powder, cumin, oregano and salt; puree.
8
Mix the puree, beef and canned tomatoes in a large Dutch oven.
9
Cover tightly and bake until the beef is fork-tender, 1 1/2-2 hours.
10
Stir in the beans, bell peppers and black pepper.
11
Bake until the bell peppers are tender, about 15 minutes.
12
Top with the garnishes.

1427

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 anaheim chilies, dried, seeded, 2 cups water, boiling, 2 large onions, cut up, 5 garlic cloves, chopped, and more.

Yes, Kick-Off Chili - Ww Points = 5 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kick-Off Chili - Ww Points = 5

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions