Kick-Off Chili - Ww Points = 5 Recipe

Name: Kick-Off Chili - Ww Points = 5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 anaheim chilies, dried, seeded; 2 cups water, boiling; 2 large onions, cut up; 5 garlic cloves, chopped; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon salt; 2 lbs boneless bottom round roast, timeed and cut into 1-inch chunks; 1 (28 ounce) can diced tomatoes; 3 (15 ounce) cans pinto beans, rinsed and drained; 2 red bell peppers, diced; ½ teaspoon black pepper; 6 cups romaine lettuce, shredded (for garnish); 4 plum tomatoes, diced (for garnish); 1 red onion, diced (for garnish)

Servings: persons

4 anaheim chilies, dried, seeded
2 cups water, boiling
2 large onions, cut up
5 garlic cloves, chopped
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
2 lbs boneless bottom round roast, timeed and cut into 1-inch chunks
1 (28 ounce) can diced tomatoes
3 (15 ounce) cans pinto beans, rinsed and drained
2 red bell peppers, diced
½ teaspoon black pepper
6 cups romaine lettuce, shredded (for garnish)
4 plum tomatoes, diced (for garnish)
1 red onion, diced (for garnish)

1
Preheat the oven to 350 degrees.
2
Heat a large skillet over medium heat.
3
Add the peppers and toast, turning occasionally, about 4 minutes.
4
Transfer to a meduim bowl and cover with the boiling water.
5
Let the peppers stand until softened, 15 minutes, drain.
6
Tear the peppers; put the pieces in a food processor.
7
Add the onions, garlic, chili powder, cumin, oregano and salt; puree.
8
Mix the puree, beef and canned tomatoes in a large Dutch oven.
9
Cover tightly and bake until the beef is fork-tender, 1 1/2-2 hours.
10
Stir in the beans, bell peppers and black pepper.
11
Bake until the bell peppers are tender, about 15 minutes.
12
Top with the garnishes.

1427

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 anaheim chilies, dried, seeded, 2 cups water, boiling, 2 large onions, cut up, 5 garlic cloves, chopped, and more.

Yes, Kick-Off Chili - Ww Points = 5 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kick-Off Chili - Ww Points = 5

How did you like this recipe?

Frequently Asked Questions