How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broth?

You need 11 ingredients. The key ingredients include: 2 lbs chicken bones (wings or whole carcass), 3 None onions, quartered, 3 None carrots, roughly chopped, 2 None celery stalks with leaves, roughly chopped, and more.

Is Chicken Broth suitable as soups & stews?

Yes, Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth Recipe

Name: Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken bones (wings or whole carcass); 3 None onions, quartered; 3 None carrots, roughly chopped; 2 None celery stalks with leaves, roughly chopped; 1 None leek, trimmed, sliced; 1 None turnip, roughly chopped; 1 None parsnip, roughly chopped; 4 None parsley sprigs, plus extra chopped, to serve; 4 None thyme sprigs; 2 None bay leaves, fresh or dried; 8 None black peppercorns

Try this homemade Chicken Broth recipe the whole family will love. Made with chicken, onions, carrots and celery. Easy step-by-step instructions included.

This Chicken Broth relies on simple, everyday ingredients such as none onions, quartered, none leek, trimmed, sliced, none turnip, roughly chopped and none thyme sprigs. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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