How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broth?

You need 11 ingredients. The key ingredients include: 2 lbs chicken bones (wings or whole carcass), 3 None onions, quartered, 3 None carrots, roughly chopped, 2 None celery stalks with leaves, roughly chopped, and more.

Is Chicken Broth suitable as soups & stews?

Yes, Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broth Recipe

Name: Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lbs chicken bones (wings or whole carcass); 3 None onions, quartered; 3 None carrots, roughly chopped; 2 None celery stalks with leaves, roughly chopped; 1 None leek, trimmed, sliced; 1 None turnip, roughly chopped; 1 None parsnip, roughly chopped; 4 None parsley sprigs, plus extra chopped, to serve; 4 None thyme sprigs; 2 None bay leaves, fresh or dried; 8 None black peppercorns

Chicken Broth – a delicious recipe with chicken, onions, carrots, celery, parsley sprigs, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Broth

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