Sweet And Spicy Grilled Pickles Recipe Recipe

Name: Sweet And Spicy Grilled Pickles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup distilled white vinegar; 1 1/4 cup water; 1 cup sugar; 2 tablespoons Kosher salt; 2 teaspoons crushed red pepper; 5 large cucumbers, cut into 4 to 5-inch spears; 1 medium white onion, cut into 1/2-inch disks and skewered horizontally; 6 sprigs dill; 3 teaspoons minced garlic; 3 sanitized canning jars with lids

Servings: persons

1 1/4 cup distilled white vinegar
1 1/4 cup water
1 cup sugar
2 tablespoons Kosher salt
2 teaspoons crushed red pepper
5 large cucumbers, cut into 4 to 5-inch spears
1 medium white onion, cut into 1/2-inch disks and skewered horizontally
6 sprigs dill
3 teaspoons minced garlic
3 sanitized canning jars with lids

1
In a small saucepan over medium-high heat, combine vinegar, water, sugar, salt, and red pepper, whisking until sugar and salt dissolve. Remove from heat and set aside.
2
When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
3
and
4
the grilling grate. Place cucumbers and onions on grill. Cook cucumbers until lightly browned on all sides, about 2 minutes per side. Cook onions until charred on both sides and slightly softened, about 4 minutes per side. Remove cucumbers and onions to tray. Quarter onions.
5
Place 2 sprigs of dill and 1 teaspoon of garlic in each jar. Divide cucumbers and onions equally between each jar. Pour in pickling liquid, leaving 1/2-inch of headroom between liquid and top of jar. Refrigerate for 1-2 days before eating for quick pickles, or
6
for 10 minutes to seal lids, then store in a cool, dark place.

241

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cup distilled white vinegar, 1 1/4 cup water, 1 cup sugar, 2 tablespoons Kosher salt, and more.

Yes, Sweet And Spicy Grilled Pickles Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Grilled Pickles Recipe

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