Italian-Style Grilled Corn Recipe Recipe

Name: Italian-Style Grilled Corn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, at room temperature; 3 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1 tablespoon finely chopped fresh parsley; 4 ears of corn, husked; 1 tablespoon butter; Kosher salt; Freshly ground black pepper; 1/2 cup Parmesan cheese; 1/2 cup Pecorino Romano

Servings: persons

8 tablespoons butter, at room temperature
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 tablespoon finely chopped fresh parsley
4 ears of corn, husked
1 tablespoon butter
Kosher salt
Freshly ground black pepper
1/2 cup Parmesan cheese
1/2 cup Pecorino Romano

1
To make the garlic butter, whisk together 8 tablespoons butter, garlic, red pepper flakes, and parsley in a small bowl. Set aside.
2
Lightly butter the corn with 1 tablespoon of butter and season with salt and pepper to taste. Wrap ears individually in aluminum foil.
3
When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Place the foiled corn on the grill and cook until tender and slightly charred, about 20 minutes, turning 4 times during cooking. Remove from the grill and let cool for 3 to 5 minutes.
6
Mix Parmesan and Pecorino together cheeses on a large plate. Open the foiled corn, slather each ear in the garlic butter, roll in the cheese mixture, and serve.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons butter, at room temperature, 3 cloves garlic, minced, 1/4 teaspoon red pepper flakes, 1 tablespoon finely chopped fresh parsley, and more.

Yes, Italian-Style Grilled Corn Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Grilled Corn Recipe

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