Kichadi

Name: Kichadi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons oil; 2 cloves; 1 piece cinnamon stick; 3 cardamom pods; 1 dash turmeric powder; 2 tablespoons ground fenugreek (I didn't use but may try in the future); 1 onion; 1 bell pepper; 2 cups brown rice; 6 cups water; 2 teaspoons salt; 1 cup split peas

Eats Now Editorial Team · General

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Kichadi – a delicious recipe with oil, cloves, cinnamon, pods, turmeric powder, ground fenugreek. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons oil
2 cloves
1 piece cinnamon stick
3 cardamom pods
1 dash turmeric powder
2 tablespoons ground fenugreek (I didn't use but may try in the future)
1 onion
1 bell pepper
2 cups brown rice
6 cups water
2 teaspoons salt
1 cup split peas

1
Remove cardamom seeds from pods and saute spices in oil in large pot.
2
Add chopped onions and bell pepper; saute until onion is soft.
3
Add rice and cook for 5 minutes.
4
Add water and salt and boil; cook on low for 20 minutes.
5
Add split peas and cook for 35 minutes more.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 2 cloves, 1 piece cinnamon stick, 3 cardamom pods, and more.

Yes, Kichadi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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