Jalapeno And Cheddar Bread

1. 1

   Dissolve yeast in part of the water. Add cornmeal, honey and salt in a large bowl and gradually add flour until dough forms and pulls away from the sides of the bowl. Add the peppers and cheese and mix.

2. 2

   Turn dough out onto a lightly floured bowl and knead until you have a good dough. Place in a greased mixing bowl and cover with a damp cloth.

3. 3

   Let rise until doubled in bulk. Punch dough down and let rise for another hour. Punch down and divide into 2 equal parts. Form into loaves and place in loaf pans. Let rise until doubled in bulk and bake 30 to 35 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.