Vegetarian Eggrolls In Tomato Sauce

1. 1

   Combine cream cheese, eggs, stuffing, finely chopped onion, nuts and salt.

2. 2

   In a skillet, saute large onion and celery.

3. 3

   Add tomatoes; set aside.

4. 4

   Form cream cheese mixture into patties by dropping them from a tablespoon into oil in skillet.

5. 5

   Brown both sides, shaping them into patties.

6. 6

   After browning, place them in a casserole dish.

7. 7

   Pour tomato mixture over patties and bake at 350u00b0 for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.