Kibbeh Bissanieh (Baked Lamb and Wheat) Recipe

Name: Kibbeh Bissanieh (Baked Lamb and Wheat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cracked wheat (bulgur) finely crushed; 2 pounds lamb lean; ⅓ cup onions grated; 2 teaspoons salt; 1/2 teaspoon black pepper; 1/4 teaspoon cinnamon; 1 x water; ⅔ cup onions chopped; 4 teaspoons vegetable shortening; 1/2 pound lamb lean, ground; 1/4 cup pine nuts; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon vegetable shortening

Servings: persons

1 pound cracked wheat (bulgur) finely crushed
2 pounds lamb lean
⅓ cup onions grated
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon cinnamon
1 x water
⅔ cup onions chopped
4 teaspoons vegetable shortening
1/2 pound lamb lean, ground
1/4 cup pine nuts
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable shortening

1
Cover bulgar with water and soak for 30 minutes.
2
Add the 2 pounds of lamb, onion and seasonings.
3
Knead well.
4
To Make Filling: Saute the 23 cup chopped onion in shortening until brown.
5
Add the 1/2 pound of ground lamb, pine nuts, salt and pepper.
6
Cook and stir until meat is browned.
7
Spread half the of the bulgar/lamb mixture in a well greased 9 X 12 inch baking pan.
8
Cover with filling.
9
Cover with remaining bulgar/lamb mixture and press down firmly.
10
With a sharp knife cut diagonal lines across to mark diamond shapes.
11
Dot top with the 2 tablespoons of shortening.
12
Bake in a preheated 400 degree F oven for 30 minutes; reduce heat to 300F (150C) and bake 30 minutes longer.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound cracked wheat (bulgur) finely crushed, 2 pounds lamb lean, ⅓ cup onions grated, 2 teaspoons salt, and more.

Yes, Kibbeh Bissanieh (Baked Lamb and Wheat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kibbeh Bissanieh (Baked Lamb and Wheat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions