Kibbeh Bissanieh (Baked Lamb and Wheat) Recipe

Name: Kibbeh Bissanieh (Baked Lamb and Wheat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cracked wheat (bulgur) finely crushed; 2 pounds lamb lean; ⅓ cup onions grated; 2 teaspoons salt; 1/2 teaspoon black pepper; 1/4 teaspoon cinnamon; 1 x water; ⅔ cup onions chopped; 4 teaspoons vegetable shortening; 1/2 pound lamb lean, ground; 1/4 cup pine nuts; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon vegetable shortening

Servings: persons

1 pound cracked wheat (bulgur) finely crushed
2 pounds lamb lean
⅓ cup onions grated
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon cinnamon
1 x water
⅔ cup onions chopped
4 teaspoons vegetable shortening
1/2 pound lamb lean, ground
1/4 cup pine nuts
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable shortening

1
Cover bulgar with water and soak for 30 minutes.
2
Add the 2 pounds of lamb, onion and seasonings.
3
Knead well.
4
To Make Filling: Saute the 23 cup chopped onion in shortening until brown.
5
Add the 1/2 pound of ground lamb, pine nuts, salt and pepper.
6
Cook and stir until meat is browned.
7
Spread half the of the bulgar/lamb mixture in a well greased 9 X 12 inch baking pan.
8
Cover with filling.
9
Cover with remaining bulgar/lamb mixture and press down firmly.
10
With a sharp knife cut diagonal lines across to mark diamond shapes.
11
Dot top with the 2 tablespoons of shortening.
12
Bake in a preheated 400 degree F oven for 30 minutes; reduce heat to 300F (150C) and bake 30 minutes longer.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound cracked wheat (bulgur) finely crushed, 2 pounds lamb lean, ⅓ cup onions grated, 2 teaspoons salt, and more.

Yes, Kibbeh Bissanieh (Baked Lamb and Wheat) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kibbeh Bissanieh (Baked Lamb and Wheat)

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