Upside Down Mexican Sloppy Joes Recipe

Name: Upside Down Mexican Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn Dough; 1 cup Bisquick baking mix; 1/2 cup yellow cornmeal; 1/2 cup milk; 7 ounces whole kernel corn, drained; Filling; 1 lb ground beef; 1/2 cup scallion, sliced with tops; 1/2 cup green bell pepper, chopped; 1/2 cup water; 3 tablespoons green chilies, diced; 8 ounces taco sauce; 8 ounces tomato sauce; 8 ounces picante sauce, mild

Servings: persons

Corn Dough
1 cup Bisquick baking mix
1/2 cup yellow cornmeal
1/2 cup milk
7 ounces whole kernel corn, drained
Filling
1 lb ground beef
1/2 cup scallion, sliced with tops
1/2 cup green bell pepper, chopped
1/2 cup water
3 tablespoons green chilies, diced
8 ounces taco sauce
8 ounces tomato sauce
8 ounces picante sauce, mild

1
Prepare corn dough: mix Bisquick, cornmeal and milk together until dough forms.
2
Stir in drained corn; set aside.
3
Meanwhile, prepare filling by browning ground beef with onion in a 10 inch skillet; drain fat.
4
Stir in remaining ingredients.
5
Cover and heat to boiling over medium-low heat.
6
Drop corn dough by heaping spoonfuls onto boiling beef mixture.
7
Cook, uncovered, 10 minutes.
8
Cover and cook 10 minutes longer.
9
Serve hot.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Corn Dough, 1 cup Bisquick baking mix, 1/2 cup yellow cornmeal, 1/2 cup milk, and more.

Yes, Upside Down Mexican Sloppy Joes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside Down Mexican Sloppy Joes

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