How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gram'S Chinese Pepper Steak?

You need 16 ingredients. The key ingredients include: 1 tablespoon sesame oil (or you can use any vegetable oil), 1 lb round steak, thinly sliced into strips, 1 bunch celery, cut into 1/2-inch slices, 3 large green peppers (you can use mix colors for a nice presentation), and more.

Is Gram'S Chinese Pepper Steak suitable as meat & poultry?

Yes, Gram'S Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gram'S Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gram'S Chinese Pepper Steak Recipe

Name: Gram'S Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil (or you can use any vegetable oil); 1 lb round steak, thinly sliced into strips; 1 bunch celery, cut into 1/2-inch slices; 3 large green peppers (you can use mix colors for a nice presentation); 1/2 lb yellow onion, sliced into strips; 1 teaspoon black pepper; 1/8 teaspoon red pepper flakes; 1 teaspoon powdered ginger; 1 teaspoon salt (or to taste); 1 tablespoon brown sugar; 1/4 teaspoon thyme leaves (optional); 1 1/2 cups water or 1 1/2 cups beef broth; 15 1/2 ounces diced tomatoes (undrained); 1/4 cup cornstarch; 1/4 cup soy sauce; 1/4 cup water

Try this homemade Gram'S Chinese Pepper Steak recipe the whole family will love. Made with sesame oil, celery, green peppers and yellow onion. Easy step…

This Gram'S Chinese Pepper Steak relies on simple, everyday ingredients such as black pepper, red pepper flakes, powdered ginger and salt (or to taste). It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gram'S Chinese Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions