How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gram'S Chinese Pepper Steak?

You need 16 ingredients. The key ingredients include: 1 tablespoon sesame oil (or you can use any vegetable oil), 1 lb round steak, thinly sliced into strips, 1 bunch celery, cut into 1/2-inch slices, 3 large green peppers (you can use mix colors for a nice presentation), and more.

Is Gram'S Chinese Pepper Steak suitable as meat & poultry?

Yes, Gram'S Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gram'S Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gram'S Chinese Pepper Steak Recipe

Name: Gram'S Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil (or you can use any vegetable oil); 1 lb round steak, thinly sliced into strips; 1 bunch celery, cut into 1/2-inch slices; 3 large green peppers (you can use mix colors for a nice presentation); 1/2 lb yellow onion, sliced into strips; 1 teaspoon black pepper; 1/8 teaspoon red pepper flakes; 1 teaspoon powdered ginger; 1 teaspoon salt (or to taste); 1 tablespoon brown sugar; 1/4 teaspoon thyme leaves (optional); 1 1/2 cups water or 1 1/2 cups beef broth; 15 1/2 ounces diced tomatoes (undrained); 1/4 cup cornstarch; 1/4 cup soy sauce; 1/4 cup water

Gram'S Chinese Pepper Steak

Eats Now Editorial Team · 470 kcal · Meat & Poultry

Gram'S Chinese Pepper Steak – a delicious recipe with sesame oil, celery, green peppers, yellow onion, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gram'S Chinese Pepper Steak

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