Chicken Curry With Peas And Coriander

1. 1

   In a large frying pan, heat oil over medium heat; cook onions for 10 minutes or until golden, stirring occasionally, Reduce to medium-low; cook another 10-12 minutes or until deep golden and very soft.

2. 2

   Increase heat to medium. Stir in chicken.

3. 3

   Cook, stirring to break up meat, for 5-7 minutes or until no longer pink. Stir in garlic, ginger, curry powder, and cumin; cook for 3 minutes. Stir in peas and vegetable cocktail; cook for 3 minutes.

4. 4

   Stir in Coriander.

5. 5

   Serve with lime wedges and PC Louisiana Hot Sauce or with Basmati Rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.