How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry With Peas And Coriander?

You need 9 ingredients. The key ingredients include: 2 teaspoons pure canola oil, 2 onions, thinly sliced, 1 lb extra lean ground chicken, 4 garlic cloves, minced, and more.

Is Chicken Curry With Peas And Coriander suitable as meat & poultry?

Yes, Chicken Curry With Peas And Coriander falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry With Peas And Coriander?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry With Peas And Coriander Recipe

Name: Chicken Curry With Peas And Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons pure canola oil; 2 onions, thinly sliced; 1 lb extra lean ground chicken; 4 garlic cloves, minced; 1 tablespoon minced gingerroot; 2 teaspoons no name curry powder; 2 teaspoons no name ground cumin; 1 (14 ounce) can peas, drained; 1/4 cup chopped fresh coriander

Try this homemade Chicken Curry With Peas And Coriander recipe the whole family will love. Made with canola oil, onions, extra lean ground chicken and g…

This Chicken Curry With Peas And Coriander relies on simple, everyday ingredients such as pure canola oil, onions, thinly sliced, extra lean ground chicken and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons pure canola oil
2 onions, thinly sliced
1 lb extra lean ground chicken
4 garlic cloves, minced
1 tablespoon minced gingerroot
2 teaspoons no name curry powder
2 teaspoons no name ground cumin
1 (14 ounce) can peas, drained
1/4 cup chopped fresh coriander

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Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

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